In 1952, Harold Reeve’s passion for craft baking laid the foundations for our continuing pursuit of excellence, a tradition that we still honour everyday at our Wilton Bakery.
THIS IS OUR STORY…
Beginning before dawn, we sift, mix, knead, prove and craft our unique range of quality breads, cakes and pastries, so that you too can share our passion for the tastiest, freshest products that we can make…
We only purchase the best ingredients from reputable suppliers and don’t use any GM ingredients in our products.
Where possible we use local suppliers and tradesmen and aim to support the local communities we are in.If authentic products such as Baguettes need French flour to be used to give you the best products, then we make the effort to source them.
Our finished products only travel a maximum of 35 miles once made and do not suffer from huge “food miles”. We also aim to minimise waste and recycle wherever possible.
We are actively reducing the amount of salt in our products whilst maintaining their unique flavour. Our fats where possible are non-hydrogenated.In all of our shops we aim to stock products for the health conscious, such as fruit, Low GI bread, smoothies and fruit juices. Sandwiches can made without butter or mayo on request.
We support local charities and in particular Salisbury Hospice, who care for the special needs of people requiring paliative and end of life care.
"WHAT MANY BAKERS DON'T REALISE IS THAT GOOD WHEAT CAN MAKE BAD BREAD. THE MAGIC OF BREAD BAKING IS IN THE MANIPULATION AND THE METHOD."Lionel Poilane