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reeve sourdough bread fresh from the oven

Baking the best

A passion for craft baking laid by the foundations of our family over three generations. Bakeries in the heart of communities, pursuing excellence, and a tradition of exceptional taste.

Our Process

Rooted in history

The Reeve story is built in a long heritage of family, community and quality. Since 1940, we’ve been baking for the communities in the South West of England, using ingredients sourced locally. Still owned and managed by a third generation Reeve baker, you could say taste is our family tradition.

Our Story